Syracuse Lacrosse Player Opens Lobster Restaurant In NYC

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A few weeks ago we got wind of a new Lobster restaurant in NYC that a Syracuse alum co-founded. We kept hearing so many great things about the food and overall vibe of the place so, naturally, we wanted learn more. The restaurant is called Claw. Claw brings Hampton flavors to New York City in a one of a kind dining experience. We caught up with Partner, Alex Giocondi, for a one-on-one interview. Read More…