Woodland Hills, CA – As Founders of LaxSnax and parents of lacrosse players ourselves, we recognize the high cost of equipment, gear and participating in tournaments for both school and club teams. We also understand the need for simple and nutritious snacks for our athletes that are easy, convenient and taste great.
We would like to take this opportunity to introduce our recently launched lacrosse fundraising company called LaxSnax, a flavored pistachio nut company. Our mission is to help promote the inimitable sport of lacrosse through the sale of perhaps nature’s healthiest and ingeniously grown natural product which we believe will meet with your gastronomic delight!
Our flavored pistachio nut company has three great flavors: Braveheart Bandito, Man Up Roasted & Salted and Rip It Ranch. All three taste great, are grown here in the U.S.A., are the lowest calorie nut and are a high source of protein.
We often refer to ourselves as the “Girl Scout Cookies of Lacrosse”. By selling or buying LaxSnax, you are supporting lacrosse teams. No other sport has its own dedicated fundraising product such as LaxSnax.
Funds from LaxSnax sales enable teams to lower uniform prices, pay for equipment, provide travel funds, but most importantly, lessen the financial burden placed upon parents.
For more info please contact Tim Raschdorf, our Director of Sales And Marketing, and visit www.laxsnax.com.
Also stop by our booth and come see us for LaxSnax samples at the US Coaches Convention Jan 13th – 15th in Philadelphia.
Promotion: If your program purchases 50 boxes by February 29th, Sean Lindsay, one of the games best shooters and teachers of shooting, will run a 2 hour shooting instructional clinic at your program’s location this coming summer.
Pam Alfa & Aaron Plagenza
Meet The Directors
As current youth and high school Coaches, Club Program Directors who grew up playing lacrosse, which eventually led to our playing at Syracuse University, we are proud to promote LaxSnax.
Tim Raschdorf Sean Lindsay
Director of Sales & Marketing Director of Operations
609 – 558 – 0581