Dyeing
The company behind the trending topic is Mueller Corp. The Boston Cannons' Justin Smith is the man behind the brand, which is changing up the aesthetics of the game. We got the inside scoop straight from the horse's mouth in a one-on-one interview.
Cornell's Brad Kamedulski first showed you his summer wand in May. Now, he's gearing up for the World Games on Team Poland. KEEP READING...
What if Louis Vuitton Made a Lacrosse Stick? Check out the dye job that answers that question.>>Read More
Professor of History at Marist, Dr. Frederick Douglass Opie, is a scholar and educator. Many of his students probably wouldn't know he was a big time player in his day at Syracuse or that he is a published author of a history book about food with some recipes. Dr. Opie recently launched a blog for just that; to share what he is passionate about. In his latest post Dr. Opie reminisces about how he and his teammates would dye heads over wings at the local restaurant, Acropolis. His memory is uncanny and the topics could not be more relevant in this given day.
"Organized white lacrosse head dying sessions, using Rit fabric dye, and downing dozens of hot Buffalo style chicken wings in the process represented an important part of SU lacrosse culture in the 1980s. There was definitely an unspoken competition over both who could eat the most wings and who could come up with the most aesthetic multi-colored design with your name, number, and Syracuse somehow all fit on a small surface."
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